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White Spelt Flour | 1 lb $15.99
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Garbanzo Bean Flour | 1 lb $14.99

Whole Spelt Flour | 1 lb

$13.99

✓Healthier Than Traditional Wheat Flour

Note: Spelt is a type of wheat, therefore, this flour contains low levels of naturally occurring gluten.

Estimated Weight: 1 lb

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Description

Our Spelt flour is made by the stone grinding method which requires very minimal processing from its original form as a grain.

This stone grinding method retains more plant based nutrients. 

Cooking with our spelt flour will provide natural fiber and plant nutrients to all of your favorite dishes.

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HOW TO USE
 
  • The texture is similar to wheat so you can easily use it in any recipe like waffles, pancakes, muffins flatbreads, pizza dough, empanadas and more!

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White Spelt Flour | 1 lb

$15.99

✓Great For Baking

✓Fiber

✓Iron

✓Supports Healthy Digestion

✓Healthier than traditional wheat flour

✓Alternative To White Flour

 

Note: Spelt is a type of wheat, therefore, this flour contains low levels of naturally occurring gluten.

Estimated Weight: 1 lb

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Spelt Flakes | 1 lb

$14.99
✓Rich in Iron, Fiber & Nutrients ✓Oatmeal Substitute ✓Prepare Raw or Cooked Note: Spelt Flakes are a type of wheat, therefore, this product contains low levels of naturally occurring gluten.  Estimated Weight: 1 lb
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Date Sugar | 1 lb

$13.99
Date sugar can be used in many baking recipes as a replacement for white or brown sugar. ✓Great Sweetener ✓Iron ✓Rich In Antioxidants Our Date Sugar is made from ground, dried dates. Please note our date sugar will not dissolve when added to drinks such as tea. (It does not melt like granulated sugar) We recommend blending our Date Sugar in fruit smoothies. Estimated Weight: 1 lb
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