Garbanzo Bean Flour | 1 lb
Garbanzo Beans are one of the creamiest beans there are making it an incredible substitute to dairy milk, dairy cheese, eggs that are used in cakes, batters, dips and more! It is low in fats, but high in Protein.
Estimated Weight: 1 lb
~ Garbanzo Beans are also known as Chickpeas ~
Categories: Ancient Grains, Dried Goods, Fruits / Vegetables, Shop
Shipping & Delivery
HOW TO USE
- Use in flatbreads, pancakes, pizza crust, vegetable fritters, chickpea omelettes, empanadas, falafel or as a batter for fried veggies. It also tastes great in desserts, such as cakes.
- Bodybuilders and those looking to gain muscle can benefit by adding a few spoonfuls of Garbanzo Bean Flour into their smoothies to create a healthier, alternative to unnatural protein powders.