Farro | 16 oz.
Cook farro as you would any other grain, use a slow cooker or a regular pot.
Pre-soaking farro for 30-90 minutes will reduce the cook time drastically.
Cooking farro dry, shouldn’t take more than 30 minutes.
Farro also soaks up the flavors of seasonings very well.
You can replace rice with farro in the majority of recipes.
Categories: Shop, Dried Goods, Ancient Grains
Frequently Bought Together…
Black Quinoa | 1 lb
Wild Rice | 1 lb
This Superfood is incredibly beneficial for vegans or anyone lacking nutrients, minerals, or satisfaction/sustainability from your daily meals. Not only is Wild Rice very sustaining, but it also expands a lot when cooking… so a little goes a long way! ✓Sustains Hunger ✓Iron, Fiber and Nutrients ✓Gluten Free Estimated Weight: 1 lb
Flavor Up | 3 Pack Bundle
Bundle Includes: ✓ 1 Onion and Herb Seasoning Blend ✓ 1 Cajun Style Seasoning ✓ 1 Chili Crunch Oil Each Seasoning Is In A 4 oz. Bottle