Dried Chanterelle Mushrooms | 4 oz.

The mushrooms have a rich buttery flavor with a meat like texture.

Great in gravy, sauces, salads or pizza toppings.

To Rehydrate: Add hot water over the mushrooms in a bowl and let soak for 10-15 minutes until soft or soak in room temperature water overnight.

Rinse well to remove any debris, pat dry and use.

These are best in dishes that cook for long periods in liquid, such as stews, soups and sauces due to their slightly chewy texture.