- Black Quinoa is not only nutritional and delicious, It complements salads, mixed vegetables, stir-fry, soups and more!
- 100% Pure Black Quinoa
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HOW TO USE
- Measure 1 cup of quinoa to 2 cups of spring water (always use a 1:2 ratio)
- Add quinoa to a medium pan with spring water and our tarragon basil salt.
- Bring to a boil, then cover and simmer on medium-low heat until all the water is absorbed.
- Allow the cooked, black quinoa to cool off for at least 5 minutes before eating.