Bean and Rice Soup Mix | 16 oz.
Egg Replacer | 1 lb.
Farro | 16 oz.
Cook farro as you would any other grain, use a slow cooker or a regular pot. Pre-soaking farro for 30-90 minutes will reduce the cook time drastically. Cooking farro dry, shouldn't take more than 30 minutes. Farro also soaks up the flavors of seasonings very well. You can replace rice with farro in the majority of recipes.
Garbanzo Bean Flour | 1 lb
Garbanzo Beans are one of the creamiest beans there are making it an incredible substitute to dairy milk, dairy cheese, eggs that are used in cakes, batters, dips and more! It is low in fats, but high in Protein. ✓Gluten Free ✓Egg Substitute Estimated Weight: 1 lb ~ Garbanzo Beans are also known as Chickpeas ~
Garbanzo Beans
Kamut Spaghetti
Quinoa Crisp | 8 oz.
Spelt Flakes | 1 lb
White Spelt Flour | 1 lb
Whole Spelt Flour | 1 lb
Wild Rice | 1 lb
This Superfood is incredibly beneficial for vegans or anyone lacking nutrients, minerals, or satisfaction/sustainability from your daily meals. Not only is Wild Rice very sustaining, but it also expands a lot when cooking… so a little goes a long way! ✓Sustains Hunger ✓Iron, Fiber and Nutrients ✓Gluten Free Estimated Weight: 1 lb